I was born in Mexico City and grew up surrounded by football training and matches. I studied culinary arts, and thanks to the discipline I learned from football, I developed my profession with focus, strategy, and teamwork. I’ve worked in luxury hotels and restaurants in some of Mexico’s most iconic tourist destinations, such as Cancun, Tulum, and Los Cabos. During this time, I learned various cooking styles, but I enjoy preparing Mexican cuisine the most.
