Eduardo is from Mexico City. He discovered gastronomy at the age of 13 when he started helping his older brother with catering events. It was there that he found his passion for food and working with people. Although he studied telecommunications engineering, he decided to fully dedicate himself to what truly fulfils him.
In 2025, he got the opportunity to work in Slovakia and became part of the MezcalliHe greatly appreciates the opportunity to introduce guests to authentic Mexican cuisine and culture, even far away from home.
His biggest motivation is his son, Eddie Michel, for whom he wants to build the best possible future. Although life abroad brings many new experiences, what he misses the most is his son, his family, and his mother’s homemade mole rojo, which she lovingly prepared for him every birthday.
Eduardo considers himself a cheerful, patient, and empathetic person. Every day, he strives to make sure that guests leave Mezcalli not only with a full stomach, but also with a pleasant experience and a small piece of Mexico.
