Menu

450 g (7, 9) Tortilla and Tomato Base Soup, Chicken Stock, Tortilla Chips, Sour Cream, Avocado, Queso Asado, Pasilla Pepper, Shredded Chicken, Cilantro

430 g (9) Broth made from Mushrooms, Epazote, Chile de Árbol and Vegetable Stock

300 g Smashed Avocado, Red Onion, Tomatoes, Cilantro, Jalapeño, Lime, Homemade Tostadas

490 g Sliced Pork Belly Cooked in its own Fat, Guacamole, Pickled Jalapeños, Tortillas

290 g Fried Assorted Zucchini in Tapioca Dough, Butter Pumpkin Puree, Toasted Pumpkin Seeds, Sea Beans, Fermented Fennel Salad

300 g (8,9) Steamed Street Tacos, Grilled Onions, Pickled Jalapeños, Salsa Verde Cruda

300 g (7, 9, 12) Long Corn Tortillas, Shredded Beef, Salad, Sour Cream, White Cheese, Salsa Verde Cruda

280 g (1, 2, 3, 4, 14) Deep Fried Tiger Prawns Coated in Breadcrumbs and Coconut, Tomatillo and Papaya Marmelade, Green Mango Salad, Tajin, Cilantro

250 g (3, 7, 9, 10) Charred Street Style Corn in a Light Bone Marrow and Epazote Broth, Mayonnaise, Chili Powder, Cotija Cheese, Lime

160 g (1, 7, 9) Mexican White Bun (Bolillo) grilled in Guajillo Sauce stuffed with Mashed Potatoes and Chorizo Rojo, Iceberg Lettuce, Sour Cream, White Cheese, Salsa Verde Cruda

300 g (1, 3, 4, 7, 10) Romaine Leaves, Caesar Dressing (contains Anchovies), Parmigiano Reggiano, Garlic, Croutons, Rosemary Tomatoes. Your choice of protein: Grilled Chicken or Achiote Grilled Shrimps

160 g (1, 9) Mexican White Bun (Bolillo) stuffed with Cochinita Pibil, Pickled Onions, Refried Beans, Avocado

280 g (4, 6, 9, 11) Prime Bluefin Tuna encrusted with Sesame Seeds, Aguachile Tatemado, Mango Pico de Gallo, Avocado, Tortilla Chips

320 g (4, 5, 8, 11, 12) European Bass Marinated in Coconut Ceviche, Macha Oil, Jalapeño Oil, Coconut Chips, Fresh Coconut, Pico de Gallo, Avocado, Creamy Guacamole, Plantain Chips

420 g (2, 4, 5, 8, 9, 11, 12, 14) Raw Tiger Prawns Marinated in Sour And Spicy Sauce, Cucumber, Red Onion, Charred Avocado, Chili Oil, Cilantro, Jalapeño, Salsa Macha, Tostadas

320 g (9, 12, 14) Cooked Octopus, Pink Pitahaya, Cucumber, Avocado, Pico de Gallo, Pumpkin Seed Oil, Tostadas

450 g (2, 4, 5, 8, 9, 11, 12, 14) Mixed Platter of Ceviche de Coco, Aguachile de Camarón and Ceviche de Pulpo y Pitahaya

160 g, 1 ks (1, 4, 5, 6, 8, 11) Crunchy Corn Tortilla, Prime Bluefin Tuna Marinated in Jalapeño Ponzu, Creamy Guacamole, Cucumber, Mango, Fried Leek, Salsa Macha, Black Sesame Seeds

160 g (3, 5, 6, 9, 11, 14) Crunchy Corn Tortilla, Cooked Octopus, Pineapple Ponzu, Capers, Avocado, Mayonnaise, Cilantro