Mexican Drinks: From Pulque to Tequila
Mexico is a country rich in culture and traditions, which are reflected in its beverages. From ancient drinks that are still popular today to modern cocktails, Mexico offers something for everyone. Let's take a look at some of the most interesting Mexican drinks – from pulque to tequila, as well as some quality drinks you can enjoy at Mezcalli.
Pulque
Pulque is a traditional drink with over a thousand years of history in Mexico. It is made from fermented agave sap and was popular even during the Aztec era. Pulque has a milky consistency and a unique flavor that can be flavored with fruit or herbs. Although pulque is not as common today, its traditional roots remain strong, and it’s a true experience for those who want to dive into Mexican culture.
Tequila
Tequila is undoubtedly the most famous drink from Mexico. It is made from blue agave and is known worldwide. While Jalisco is the largest producer of tequila, where most of the agave plantations are located, tequila is also produced in four other Mexican states: Guanajuato, Michoacán, Nayarit, and Tamaulipas. Each of these states has its unique approach to tequila production, which can influence the flavor and character of the drink.
There are several different types of tequila, which vary depending on the production and aging process:
- Blanco: A pure tequila that has not undergone any aging process and has a refreshing, agave flavor.
- Reposado: Aged for 2 to 12 months in wooden barrels, giving it a smoother and richer taste.
- Añejo: Aged for over 12 months, it has a full and complex flavor, ideal for those seeking a more intense experience.
Mezcal
Mezcal is another agave-based drink, but unlike tequila, it is made from various types of agave. This gives it a very specific and intense flavor, which can be smoky, sweet, spicy, or floral. Mezcal is often considered a more traditional drink, and in Mexico, it is consumed not only as an aperitif but also during various celebrations. There are many quality mezcals that are perfect for tasting, and their flavors can vary greatly depending on the region in which they are produced.
If you’re looking for something entirely different and unique, don’t miss out on trying a quality mezcal from our selection. It’s a drink that will transport you straight to the Mexican villages and agave farms.
Sotol
In addition to tequila and mezcal, we should not forget about sotol. It is made from the Dasylirion plant and is often compared to mezcal due to its strong earthy and smoky tones. However, sotol has its unique flavor, which can vary from region to region depending on the type of plant used and the production process. In Mexico, sotol is particularly popular in the state of Chihuahua, but also in Durango and Coahuila. It’s a drink that is truly interesting to taste for those seeking a new experience with Mexican spirits.
Agave Experience
If you're looking for an authentic experience with Mexican spirits, Mezcalli offers a special concept called Agave Experience. As part of this experience, you can taste samples of tequila, mezcal, and sotol, each paired with a small snack that complements the flavors. This experience helps you understand the differences between these spirits and discover the various nuances and characteristics they each offer.
Agua de Jamaica
Agua de Jamaica is one of the most popular non-alcoholic drinks in Mexico. This drink is made from dried hibiscus flowers that are boiled in sweet water. The result is a beautifully red, refreshing drink with a fresh acidity and mild sweetness. It is the perfect drink for hot days, but also a great way to enjoy something authentic and tasty that can be drunk year-round.
Horchata
Horchata is another popular Mexican drink with a creamy, sweet taste. It is made from rice, milk, cinnamon, and sugar. It is very popular in Mexico during the hot months because it is very refreshing but also very creamy and sweet. It’s a great way to refresh yourself if you're looking for something less sour and sweeter.
Tepache
Tepache is made from pineapple, sugar, and cinnamon. This sweet, lightly fermented drink is popular throughout Mexico, especially during the summer months. Tepache is often served chilled, making it the perfect companion for hot days. The fermentation gives it a mildly tart flavor that perfectly balances with the sweetness of the pineapple and the scent of cinnamon. It’s a great drink that deserves a place in the repertoire of anyone wanting to taste authentic Mexican beverages.
