{"id":29224,"date":"2026-06-25T10:19:02","date_gmt":"2026-06-25T08:19:02","guid":{"rendered":"https:\/\/www.mezcalli.sk\/?p=29224"},"modified":"2026-06-25T10:22:50","modified_gmt":"2026-06-25T08:22:50","slug":"discover-the-taste-of-mexico","status":"publish","type":"post","link":"https:\/\/www.mezcalli.sk\/en\/discover-the-taste-of-mexico\/","title":{"rendered":"Discover the Taste of Mexico"},"content":{"rendered":"
\n
\n

Mezcalli \u00d7 Chefparade\"\"<\/h2>\n<\/div>\n
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Bienvenidos \u2014 alebo po slovensky, vitajte!<\/p>\n<\/div>\n

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Dnes ve\u010der v\u00e1s poz\u00fdvame na cestu pln\u00fa chut\u00ed, trad\u00edci\u00ed, v\u00f4n\u00ed a pr\u00edbehov Mexika. Od ru\u0161n\u00fdch taqueri\u00ed v Mexico City a\u017e po svie\u017ee morsk\u00e9 \u0161peciality pacifick\u00e9ho pobre\u017eia \u2014 ka\u017ed\u00e1 stanica bola vytvoren\u00e1 tak, aby v\u00e1s preniesla do inej \u010dasti krajiny.<\/p>\n<\/div>\n

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V mexickej kult\u00fare jedlo nikdy nie je len jedlom. Je oslavou, rodinou, hudbou, rozpr\u00e1van\u00edm pr\u00edbehov a spolo\u010dn\u00fdmi momentmi pri stole. Jedl\u00e1 s\u00fa ur\u010den\u00e9 na zdie\u013eanie, pomal\u00e9 vychutn\u00e1vanie a dlh\u00e9 ve\u010dery pln\u00e9 smiechu, mezcalu a dobrej spolo\u010dnosti.<\/p>\n<\/div>\n

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Tak si vezmite drink, sledujte na\u0161u gastronomick\u00fa trasu a nech sa fiesta za\u010dne.<\/p>\n<\/div>\n

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UV\u00cdTAC\u00cd DRINK & SNACK<\/h1>\n

\"\"<\/h2>\n<\/div>\n
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Mezcalita de Jamaica<\/h3>\n

\"\"<\/p>\n<\/div>\n

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Smoky mezcal cocktail s ibi\u0161tekom.<\/p>\n<\/div>\n

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Zauj\u00edmavos\u0165:
\nMezcal je \u010dasto naz\u00fdvan\u00fd \u201edivokej\u0161\u00ed bratranec tequily\u201c. Na rozdiel od tequily sa m\u00f4\u017ee vyr\u00e1ba\u0165 z r\u00f4znych druhov ag\u00e1ve a typick\u00fa \u00faden\u00fa chu\u0165 z\u00edskava pe\u010den\u00edm ag\u00e1ve v podzemn\u00fdch peciach.<\/p>\n<\/div>\n

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V Mexiku sa hovor\u00ed:
\n\u201ePara todo mal, mezcal\u2026 y para todo bien tambi\u00e9n.\u201c
\n(\u201eNa v\u0161etko zl\u00e9 mezcal\u2026 a na v\u0161etko dobr\u00e9 tie\u017e.\u201c)<\/p>\n<\/div>\n

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Nealkoholick\u00e1 Jamaica<\/h3>\n<\/div>\n
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Osvie\u017euj\u00faci ibi\u0161tekov\u00fd n\u00e1poj popul\u00e1rny po celom Mexiku, najm\u00e4 po\u010das hor\u00facich dn\u00ed.<\/p>\n<\/div>\n

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FLYING CANAP\u00c9S<\/h3>\n<\/div>\n
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Mini Street Corn<\/h3>\n<\/div>\n
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Baby kukurica, limetkov\u00e1 majon\u00e9za, cotija syr a chilli.<\/p>\n<\/div>\n

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In\u0161pirovan\u00e9 ikonick\u00fdm mexick\u00fdm \u201eelote\u201c, ktor\u00e9 sa pred\u00e1va priamo na uliciach.
\nMexi\u010dania miluj\u00fa kombin\u00e1ciu limetky a chilli \u2014 prid\u00e1vaj\u00fa ju na ovocie, kukuricu, sladkosti\u2026 prakticky na v\u0161etko.<\/p>\n<\/div>\n

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Taquitos de Carnitas<\/h3>\n<\/div>\n
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Mini tacos plnen\u00e9 fazu\u013eou, chicharr\u00f3n prensado a zemiakmi s chorizom.<\/p>\n<\/div>\n

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Zauj\u00edmavos\u0165:
\nV Mexiku tacos nie s\u00fa \u201efast food\u201c. S\u00fa ka\u017edodennou s\u00fa\u010das\u0165ou kult\u00fary a rodinn\u00fdch trad\u00edci\u00ed.<\/p>\n<\/div>\n

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Mini Tuna Tostadas<\/h3>\n<\/div>\n
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Chrumkav\u00e1 kukuri\u010dn\u00e1 tortilla, bluefin tuniak, jalape\u00f1o ponzu, avok\u00e1do, mango, chrumkav\u00fd p\u00f3r a sezam.<\/p>\n<\/div>\n

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Kombin\u00e1cia pikantnej, sladkej, kyslej a slanej chuti je jedn\u00fdm z najtypickej\u0161\u00edch prvkov mexickej gastron\u00f3mie.<\/p>\n<\/div>\n

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TAQUER\u00cdA<\/h1>\n<\/div>\n
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Taquerie s\u00fa v Mexiku viac ne\u017e len re\u0161taur\u00e1cie \u2014 s\u00fa s\u00fa\u010das\u0165ou \u017eivota. Tie najlep\u0161ie tacos \u010dasto n\u00e1jdete neskoro ve\u010der na mal\u00fdch pouli\u010dn\u00fdch st\u00e1nkoch s plastov\u00fdmi stoli\u010dkami a hlasnou hudbou v pozad\u00ed.<\/p>\n<\/div>\n

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Tacos al Pastor<\/h3>\n

\"\"<\/h2>\n<\/div>\n
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Marinovan\u00e9 brav\u010dov\u00e9 m\u00e4so pripravovan\u00e9 na vertik\u00e1lnom grile, pod\u00e1van\u00e9 s \u010dervenou cibu\u013eou, koriandrom, anan\u00e1som, salsa taquera a limetkou.<\/p>\n<\/div>\n

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Zauj\u00edmavos\u0165:
\nTacos al Pastor vznikli pod vplyvom libanonsk\u00fdch pris\u0165ahovalcov, ktor\u00ed do Mexika priniesli techniku pr\u00edpravy shawarmy.<\/p>\n<\/div>\n

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Tacos de Suadero<\/h3>\n

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Pomaly konfitovan\u00e9 hov\u00e4dzie m\u00e4so, \u010derven\u00e1 cibu\u013ea, salsa verde cremosa a limetka.<\/p>\n<\/div>\n

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Ob\u013e\u00faben\u00e9 najm\u00e4 v Mexico City \u2014 ide\u00e1lne po polnoci.<\/p>\n<\/div>\n

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Tacos de Chorizo Rojo y Verde<\/h3>\n

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Dva druhy mexickej klob\u00e1sy s v\u00fdrazn\u00fdm korenen\u00edm a intenz\u00edvnou chu\u0165ou.<\/p>\n<\/div>\n

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Mexick\u00e1 kuchy\u0148a sa dramaticky men\u00ed pod\u013ea regi\u00f3nov \u2014 niektor\u00e9 oblasti s\u00fa zn\u00e1me morsk\u00fdmi plodmi, in\u00e9 mole om\u00e1\u010dkami alebo extr\u00e9mne pikantn\u00fdmi salsami.<\/p>\n<\/div>\n

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MARISQUER\u00cdA<\/h1>\n<\/div>\n
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Mexiko m\u00e1 viac ne\u017e 9 000 kilometrov pobre\u017eia, preto morsk\u00e9 plody patria medzi najd\u00f4le\u017eitej\u0161ie \u010dasti miestnej gastron\u00f3mie.<\/p>\n<\/div>\n

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Ceviche de Coco<\/h3>\n

\"\"<\/h2>\n<\/div>\n
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Bluefin tuniak marinovan\u00fd v jalape\u00f1o ponzu a kokosovom leche de tigre, pod\u00e1van\u00fd s uhorkou, avok\u00e1dom, mangom, chrumkav\u00fdm p\u00f3rom a sezamom.<\/p>\n<\/div>\n

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Aguachile de Pepino y Camar\u00f3n<\/h3>\n

\"\"<\/p>\n<\/div>\n

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Surov\u00e9 tiger krevety marinovan\u00e9 v pikantno-kyslej om\u00e1\u010dke s uhorkou, \u010dervenou cibu\u013eou, avok\u00e1dom, koriandrom a salsa macha.<\/p>\n<\/div>\n

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\u201eAguachile\u201c doslova znamen\u00e1 \u201e\u010dili voda\u201c a p\u00f4vodne i\u0161lo o ve\u013emi pikantn\u00e9 jedlo ryb\u00e1rov zo \u0161t\u00e1tu Sinaloa.<\/p>\n<\/div>\n

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Coctel de Mariscos<\/h3>\n

\"\"<\/h2>\n<\/div>\n
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Mexick\u00fd seafood cocktail s krevetami a chobotnicou v dom\u00e1cej salsa coctelera, s avok\u00e1dom, pico de gallo, tostadas a mexick\u00fdmi om\u00e1\u010dkami.<\/p>\n<\/div>\n

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Mexi\u010dania si jedl\u00e1 radi upravuj\u00fa priamo pri stole \u2014 viac limetky, viac chilli, viac salsy. Prehnane ve\u013ea chuti jednoducho neexistuje.<\/p>\n<\/div>\n

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Oyster\u2019s Bar<\/h3>\n

\"\"<\/p>\n<\/div>\n

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\u010cerstv\u00e9 ustrice s dom\u00e1cimi mexick\u00fdmi salsami a citrusmi.<\/p>\n<\/div>\n

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POSTRES<\/h1>\n<\/div>\n
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Mexick\u00e9 dezerty s\u00fa o nostalgii, pohodl\u00ed a oslav\u00e1ch.<\/p>\n<\/div>\n

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Torta Tres Leches<\/h3>\n

\"\"<\/h2>\n<\/div>\n
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Pi\u0161k\u00f3tov\u00fd kol\u00e1\u010d nasiaknut\u00fd tromi druhmi mlieka.<\/p>\n<\/div>\n

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Jeden z najikonickej\u0161\u00edch dezertov Latinskej Ameriky.<\/p>\n<\/div>\n

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Arroz con Leche y Maracuy\u00e1<\/h3>\n

\"\"<\/h2>\n<\/div>\n
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Kr\u00e9mov\u00fd ry\u017eov\u00fd puding s marakujou.<\/p>\n<\/div>\n

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Zauj\u00edmavos\u0165:
\nRy\u017eov\u00fd n\u00e1kyp existuje v mexickej aj slovenskej kuchyni \u2014 d\u00f4kaz, \u017ee comfort food je univerz\u00e1lny jazyk.<\/p>\n<\/div>\n

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<\/h2>\n

Churros<\/h3>\n<\/div>\n
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\"\"<\/h2>\n

\u010cerstvo vypr\u00e1\u017ean\u00e9 churros obalen\u00e9 v cukre. P\u00f4vodne pri\u0161li do Latinskej Ameriky zo \u0160panielska, no v Mexiku sa stali ikonick\u00fdm street food dezertom.<\/p>\n<\/div>\n

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Bar<\/p>\n<\/div>\n

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Mexick\u00fd cocktail bar nie je len o drinkoch \u2014 je o atmosf\u00e9re, hudbe, smiechu a dlh\u00fdch ve\u010deroch, ktor\u00e9 sa nikdy nechc\u00fa skon\u010di\u0165. V Mexiku sa poh\u00e1r \u010dasto dr\u017e\u00ed v ruke cel\u00e9 hodiny, zatia\u013e \u010do okolo hr\u00e1 hudba, priatelia sa rozpr\u00e1vaj\u00fa a stoly sa neust\u00e1le zap\u013a\u0148aj\u00fa \u010fal\u0161\u00edm jedlom. Ka\u017ed\u00fd drink rozpr\u00e1va svoj vlastn\u00fd pr\u00edbeh.<\/p>\n<\/div>\n

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Margarita patr\u00ed medzi najzn\u00e1mej\u0161ie cocktaily na svete, no jej p\u00f4vod je dodnes malou mexickou z\u00e1hadou.<\/p>\n<\/div>\n

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Cantarito sa tradi\u010dne pod\u00e1va v hlinenom poh\u00e1ri, ktor\u00fd udr\u017euje n\u00e1poj prirodzene chladn\u00fd aj po\u010das hor\u00facich noc\u00ed.<\/p>\n<\/div>\n

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Jarritos ikonick\u00e1 mexick\u00e1 limon\u00e1da, sprev\u00e1dza Mexi\u010danov u\u017e cel\u00e9 gener\u00e1cie a aguas frescas ako jamaica, horchata \u010di tepache dokazuj\u00fa, \u017ee Mexiko vie by\u0165 rovnako osvie\u017euj\u00face ako pikantn\u00e9.<\/p>\n<\/div>\n

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A ak v\u00e1s prekvap\u00ed chilli alebo limetka v drinku \u2014 vitajte v Mexiku. Tu toti\u017e plat\u00ed, \u017ee \u010d\u00edm odv\u00e1\u017enej\u0161ia kombin\u00e1cia chut\u00ed, t\u00fdm lep\u0161ia fiesta.<\/p>\n<\/div>\n

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ZAUJ\u00cdMAVOSTI O MEXIKU<\/p>\n<\/div>\n

    \n
  • \u010cokol\u00e1da, paradajky, avok\u00e1do, vanilka a chilli poch\u00e1dzaj\u00fa pr\u00e1ve z Mexika.<\/li>\n
  • Mexick\u00e1 gastron\u00f3mia je zap\u00edsan\u00e1 na zozname UNESCO ako nehmotn\u00e9 kult\u00farne dedi\u010dstvo.<\/li>\n
  • V mexick\u00fdch dom\u00e1cnostiach sa hostia takmer v\u017edy v\u00edtaj\u00fa jedlom.<\/li>\n
  • Tacos sa tradi\u010dne jedia rukami. Vidli\u010dka pri tacos je mierne podozriv\u00e1 z\u00e1le\u017eitos\u0165.<\/li>\n<\/ul>\n

    <\/h2>\n
    \n

    \u00a1Salud y buen provecho!<\/h2>\n<\/div>\n
    \n

    \u010eakujeme, \u017ee ste dnes ve\u010der s nami a \u017ee n\u00e1m umo\u017e\u0148ujete zdie\u013ea\u0165 aspo\u0148 mal\u00fd k\u00fasok Mexika.<\/p>\n<\/div>\n

    \n

    D\u00fafame, \u017ee si odnesiete nielen pln\u00e9 \u017eal\u00fadky, ale aj kr\u00e1sne spomienky\u2026 a mo\u017eno aj nov\u00fa z\u00e1vislos\u0165 na tacos a mezcale.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Mezcalli \u00d7 Chefparade Bienvenidos \u2014 alebo po slovensky, vitajte! Dnes ve\u010der v\u00e1s poz\u00fdvame na cestu pln\u00fa chut\u00ed, trad\u00edci\u00ed, v\u00f4n\u00ed a pr\u00edbehov Mexika. Od ru\u0161n\u00fdch taqueri\u00ed v Mexico City a\u017e po svie\u017ee morsk\u00e9 \u0161peciality pacifick\u00e9ho pobre\u017eia \u2014 ka\u017ed\u00e1 stanica bola vytvoren\u00e1 […]<\/p>\n","protected":false},"author":6,"featured_media":29234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene"],"acf":[],"yoast_head":"\nDiscover the Taste of Mexico - Mezcalli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mezcalli.sk\/en\/discover-the-taste-of-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the Taste of Mexico - Mezcalli\" \/>\n<meta property=\"og:description\" content=\"Mezcalli \u00d7 Chefparade Bienvenidos \u2014 alebo po slovensky, vitajte! 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